Rich Creamy Espresso Coffee Mousse – A Decadent No-Bake Dessert

by

If you love coffee and crave an indulgent yet airy dessert, this Rich Creamy Espresso Coffee Mousse is pure perfection. Silky smooth, deeply flavored with espresso, and topped with a cloud of whipped cream, it’s the ultimate treat for coffee lovers.

The best part? This impressive mousse requires no baking and comes together in under 20 minutes – making it perfect for dinner parties, date nights, or a cozy sweet pick-me-up.

bfFcAzoETrCElbGNbC izw

Why You’ll Love This Coffee Mousse

  • Luxurious texture – Light, airy, yet decadently creamy.
  • Intense coffee flavor – A true dessert for espresso fans.
  • Make-ahead friendly – Perfect for prepping the night before.
  • No-bake recipe – Quick, simple, and fuss-free.

Ingredients

  • 2 tsp instant espresso powder (or strong instant coffee)
  • 2 tbsp hot water
  • ½ cup granulated sugar
  • 2 large egg yolks
  • 1 ½ cups heavy cream, divided
  • ½ tsp pure vanilla extract
  • Pinch of salt
  • Optional toppings: whipped cream, chocolate shavings, cocoa powder

Instructions

  1. Dissolve espresso – In a small bowl, mix espresso powder with hot water until fully dissolved. Set aside.
  2. Whip cream – In a large chilled bowl, whip 1 cup of the heavy cream until soft peaks form. Keep in the fridge.
  3. Make the custard base – In a heatproof bowl, whisk egg yolks, sugar, and a pinch of salt. Place over a pot of simmering water (double boiler) and whisk constantly for 4–5 minutes, until thickened and pale.
  4. Add espresso – Stir in dissolved espresso and vanilla. Let cool slightly.
  5. Fold in whipped cream – Gently fold the whipped cream into the cooled espresso custard until no streaks remain.
  6. Chill – Divide mousse into serving glasses. Cover and refrigerate for at least 2 hours (or overnight) until set.
  7. Serve – Top with the remaining whipped cream and sprinkle with cocoa or chocolate shavings.

Tips & Variations

  • Boozy twist – Add 1 tbsp coffee liqueur (like Kahlúa) for a kick.
  • Dairy-free option – Use coconut cream for a tropical spin.
  • Layered dessert – Alternate mousse with crushed chocolate cookies for a parfait-style treat.

Storage

  • Store covered in the refrigerator for up to 3 days.
  • Best enjoyed chilled straight from the fridge.

This Rich Creamy Espresso Coffee Mousse is an elegant yet easy dessert that feels restaurant-worthy but comes together in your kitchen with minimal effort.

Leave a Comment