Sweet roasted carrots meet creamy whipped ricotta and a spicy-sweet drizzle of hot honey in this irresistible side.

Scale

1 lb carrots, peeled & halved

2 tbsp olive oil (plus more for ricotta)

Salt & pepper

1 cup whole milk ricotta

1 tsp lemon zest + 1 tsp lemon juice

2 tbsp hot honey

Optional: fresh thyme or mint for garnish

Preheat oven to 425°F. Toss carrots with olive oil, salt & pepper. Roast for 25–30 minutes.

Blend ricotta with olive oil, lemon zest, and salt until whipped.

Spread ricotta on a plate. Top with roasted carrots.

Drizzle with hot honey. Garnish with herbs and serve.