Sweet, savory, and irresistibly crispy—these oven-roasted rounds are finished with tangy feta and a touch of honey.

Scale

2 medium sweet potatoes

2 tbsp olive oil

Salt & pepper, to taste

½ cup crumbled feta cheese

2 tbsp honey (warmed slightly)

Optional: fresh thyme or parsley for garnish

Preheat oven to 425°F (220°C). Line a baking sheet with parchment.

Slice sweet potatoes into ¼–½ inch rounds.

Toss with olive oil, salt, and pepper.

Arrange on baking sheet and roast 20–25 minutes, flipping halfway.

Sprinkle with feta and drizzle with warm honey.

Garnish and serve warm.