Description
A rich, comforting soup made from oven-roasted tomatoes, garlic, and herbs. Smooth, cozy, and
perfect with grilled cheese.
Ingredients
– 2 lbs Roma tomatoes, halved
– 6 garlic cloves, unpeeled
– 1 large yellow onion, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– 2 cups vegetable broth
– 1/4 cup fresh basil leaves
– 1/4 cup heavy cream (optional)
Instructions
1. Preheat oven to 425°F (220°C). Arrange tomatoes, garlic, and onions on a baking sheet. Drizzle
with olive oil, season with salt and pepper. Roast for 35-40 minutes.
2. Let vegetables cool slightly. Peel garlic, then transfer all roasted items and juices to a blender.
Add basil and blend until smooth.
3. Pour mixture into a large pot, add vegetable broth, and simmer over medium heat for 10 minutes.
Adjust seasoning as needed.
4. Optional: Stir in heavy cream for a creamier texture and simmer another 5 minutes.
5. Serve hot with fresh basil, a swirl of cream, and crusty bread or grilled cheese.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 180 kcal
- Carbohydrates: 16g
- Protein: 3g