If you’re craving a dessert that feels warm, nostalgic, and bursting with fresh flavor, this Rustic Sweet Baked Strawberry Pie is the perfect choice. Made with juicy ripe strawberries, a golden flaky crust, and just the right touch of sweetness, this homemade pie will make your kitchen smell heavenly. Whether you’re baking for a family gathering, a summer picnic, or simply treating yourself, this easy strawberry pie recipe is a must-try.
Why You’ll Love This Rustic Strawberry Pie
- Fresh seasonal flavor – Perfect for spring and summer when strawberries are at their peak.
- Simple ingredients – Uses pantry staples and fresh fruit.
- Rustic charm – No need for perfection; the homemade, rustic look adds to its beauty.
- Crowd-pleasing dessert – A sweet, juicy filling wrapped in buttery pastry always impresses.
Ingredients You’ll Need
For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 1 tsp salt
- 1 tbsp sugar
- 6–8 tbsp ice water
For the Strawberry Filling:
- 5 cups fresh strawberries, hulled and sliced
- ¾ cup granulated sugar
- 3 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tbsp butter, cut into small pieces
For Finishing:
- 1 egg (for egg wash)
- 1 tbsp coarse sugar (optional, for sprinkling)
Step-by-Step Instructions
- Prepare the crust – In a large bowl, mix flour, salt, and sugar. Cut in the chilled butter until mixture resembles coarse crumbs. Add ice water gradually until dough forms. Divide into two discs, wrap, and chill for at least 30 minutes.
- Make the filling – In another bowl, combine sliced strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Let sit for 10 minutes to release juices.
- Assemble the pie – Roll out one dough disc and place it in a pie dish. Fill with strawberry mixture, dot with butter pieces. Roll out the second disc and lay it over the filling. Seal edges and cut slits on top for steam to escape.
- Bake – Brush crust with egg wash and sprinkle with coarse sugar. Bake at 375°F (190°C) for 45–50 minutes, until crust is golden brown and filling is bubbly.
- Cool & Serve – Allow the pie to cool for at least 2 hours before slicing. Serve plain or with a scoop of vanilla ice cream.
Tips for the Best Strawberry Pie
- Use fresh, ripe strawberries for maximum flavor.
- If your strawberries are very juicy, add an extra tablespoon of cornstarch.
- For a rustic look, try a lattice top or simply fold the dough edges inward like a galette.
- Chill the pie crust before baking for a flakier texture.
Serving Suggestions
This Rustic Sweet Baked Strawberry Pie pairs beautifully with:
- Whipped cream
- Vanilla ice cream
- A drizzle of melted white chocolate
Make Ahead & Storage
- Make ahead: Prepare the crust and filling separately, then assemble just before baking.
- Storage: Store leftovers covered at room temperature for 1 day or refrigerate for up to 4 days.
- Freeze: Wrap cooled pie tightly and freeze for up to 3 months.
Final Thoughts
A Rustic Sweet Baked Strawberry Pie is more than just dessert—it’s comfort, tradition, and the joy of homemade baking in every bite. With its flaky golden crust and sweet strawberry filling, this pie is perfect for celebrations or a simple weekend treat.
Try this recipe today and bring a slice of homemade happiness to your table!