If you’re a fan of Girl Scout Samoas (also known as Caramel deLites), you’re going to fall in love with this Samoas Cookie Pie. It takes everything you love about the iconic cookie—crisp shortbread, gooey caramel, toasted coconut, and rich chocolate—and transforms it into one decadent, shareable dessert. With its buttery cookie base and irresistible topping, this pie is the ultimate treat for coconut and caramel lovers.
Why You’ll Love This Recipe
- Big-batch version of the classic cookie—perfect for sharing.
- Rich, gooey layers of caramel and toasted coconut.
- Simple ingredients with bakery-style results.
- Great for parties, holidays, and bake sales.
Ingredients You’ll Need
For the Cookie Base:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
For the Topping:
- 3 cups shredded sweetened coconut, toasted
- 1 ½ cups chewy caramel candies (or caramel bits)
- 3 tbsp heavy cream
- 1 ½ cups semi-sweet chocolate chips
Step-by-Step Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
- Make the cookie crust – Cream together butter and sugars until fluffy. Beat in eggs and vanilla. Mix in flour, baking soda, and salt. Press dough evenly into the pie dish.
- Bake – Bake 20–25 minutes, until golden and set. Let cool completely.
- Toast coconut – Spread coconut on a baking sheet and toast in the oven for 5–7 minutes, stirring once, until golden brown.
- Prepare caramel mixture – In a saucepan, melt caramels with heavy cream over low heat until smooth. Stir in toasted coconut.
- Assemble – Spread caramel-coconut mixture evenly over cooled cookie crust.
- Drizzle with chocolate – Melt chocolate chips in the microwave in 30-second intervals until smooth. Drizzle generously over the top.
- Set & serve – Let pie cool until chocolate is firm. Slice and enjoy!
Tips for the Best Samoas Cookie Pie
- Chill the pie slightly before slicing for clean cuts.
- Use sea salt flakes on top for a salted caramel twist.
- Line the pie pan with parchment paper for easy removal.
- Substitute dark chocolate for a richer flavor.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream.
- Slice into bars instead of wedges for bake sales or parties.
- Pair with coffee or hot chocolate for a cozy dessert.
Storage & Freezing
- Storage: Keep at room temperature in an airtight container for up to 3 days.
- Refrigerate: Store up to 1 week for longer freshness.
- Freeze: Wrap slices individually and freeze for up to 2 months.
Final Thoughts
This Samoas Cookie Pie is everything you love about the famous cookie—just bigger, gooier, and even more indulgent. With its buttery cookie crust, rich caramel coconut topping, and chocolate drizzle, it’s guaranteed to impress at any gathering.
Bake one today and enjoy the ultimate cookie-inspired dessert!