– 1 tbsp toasted sesame oil

– 3 cloves garlic, minced

– 1 tbsp fresh ginger, grated

– 6 cups chicken or vegetable broth

– 2 tbsp soy sauce (low sodium)

– 1 cup shiitake mushrooms, sliced

– 2 cups baby bok choy, halved

– 16 frozen potstickers (any flavor)

– Scallions, sliced (for garnish)

– Chili oil or chili crisp (optional)

1. Heat sesame oil in a large pot over medium heat. Saut garlic and ginger until fragrant, about 12

minutes.

2. Add broth and soy sauce. Bring to a gentle simmer and cook for 5 minutes.

3. Add mushrooms and bok choy. Simmer until tender, about 56 minutes.

4. Stir in frozen potstickers and cook for 68 minutes, or according to package directions.

5. Adjust seasoning if needed. Add chili oil or vinegar for extra flavor.

6. Serve hot with scallions and optional toppings.