Description
A healthy, crispy, flavor-packed side dish that comes together in just 30 minutes.
Ingredients
2 medium zucchini, cut into thick wedges
2 tbsp olive oil
1 tsp garlic powder
1 tsp Italian seasoning
Salt and black pepper, to taste
2 tbsp grated Parmesan cheese (optional)
Fresh parsley or lemon zest, for garnish (optional)
Instructions
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare zucchini by slicing into wedges and patting dry to remove moisture.
In a large bowl, toss zucchini with olive oil, garlic powder, Italian seasoning, salt, and pepper.
Arrange on baking sheet in a single layer. Sprinkle with Parmesan if using.
Roast for 20–25 minutes, flipping halfway through, until golden and tender. Broil for 1–2 minutes for crispier edges.
Serve warm, garnished with parsley or lemon zest if desired.
Notes
For a vegan or dairy-free version, skip the Parmesan cheese. You can also add crushed red pepper flakes for a kick or toss with lemon juice for brightness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 120
- Sodium: 180mg