If you’re looking for a fun and indulgent twist on your regular breakfast routine, look no further than Smoky Maple Bacon Pancake Sliders with Honey Butter Drizzle! These sliders are an irresistible combination of savory bacon, fluffy pancakes, and a drizzle of sweet honey butter that will have your taste buds dancing. Perfect for breakfast, brunch, or a special occasion, this recipe is sure to impress both family and guests alike.
Ingredients:
For the Smoky Maple Bacon:
- 12 slices of bacon
- 2 tablespoons maple syrup
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
For the Pancake Sliders:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For the Honey Butter Drizzle:
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/2 teaspoon cinnamon (optional)
Instructions:
1. Prepare the Smoky Maple Bacon:
Begin by preheating your oven to 400°F (200°C). Place a baking rack on a baking sheet and arrange the bacon slices in a single layer. In a small bowl, mix together the maple syrup, smoked paprika, and black pepper. Brush the bacon slices with the syrup mixture, coating them evenly.
Bake the bacon in the preheated oven for about 15–20 minutes or until crispy and golden brown. Once done, remove from the oven and set aside to cool slightly.
2. Make the Pancake Batter:
While the bacon is cooking, whisk together the dry ingredients for the pancakes (flour, sugar, baking powder, and salt) in a large bowl. In a separate bowl, whisk together the wet ingredients (milk, egg, melted butter, and vanilla extract).
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix—lumps are okay. The batter should be thick and slightly lumpy.
3. Cook the Pancakes:
Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or cooking spray. Pour 1/4 cup of pancake batter onto the skillet for each slider pancake. Cook until bubbles form on the surface and the edges start to look set, about 2–3 minutes. Flip and cook for another 1–2 minutes, or until golden brown on both sides.
Continue cooking the pancakes until all the batter is used, making sure to adjust the heat as needed to prevent burning.
4. Make the Honey Butter Drizzle:
While the pancakes are cooking, make the honey butter drizzle. In a small bowl, combine the softened butter, honey, and cinnamon (if using). Mix until smooth and creamy. Set aside.
5. Assemble the Smoky Maple Bacon Pancake Sliders:
To assemble, take a pancake and place a piece of smoky maple bacon on top. Top with another pancake, creating a little slider stack. Repeat this with the remaining pancakes and bacon.
Drizzle the honey butter sauce generously over each slider. You can also serve extra honey butter on the side for those who prefer more sweetness.
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Serving Suggestions:
These Smoky Maple Bacon Pancake Sliders are best served immediately, warm from the skillet, with a side of fresh fruit or a cup of your favorite coffee. They also make a great addition to a brunch buffet or as a fun party appetizer.
Tips for the Best Pancake Sliders:
- For an extra smoky flavor, try using thick-cut bacon.
- If you prefer a thicker pancake, add a little more flour to the batter.
- Feel free to experiment with different types of syrup, such as cinnamon or bourbon-infused maple syrup.
- Keep the pancakes warm by covering them with a clean towel or placing them in a low-temperature oven (200°F) until ready to serve.
Frequently Asked Questions (FAQ)
Q: Can I make the pancakes ahead of time? A: Yes, you can make the pancakes ahead of time! Cook them, let them cool, and then store them in an airtight container in the fridge for up to 2 days. To reheat, simply microwave or toast them until warm.
Q: Can I use turkey bacon instead of regular bacon? A: Absolutely! Turkey bacon can be used for a lighter version of this dish. Just keep in mind that turkey bacon won’t have the same crispy texture as regular bacon, but it will still work perfectly.
Q: Can I make the honey butter drizzle ahead of time? A: Yes, you can make the honey butter drizzle in advance. Store it in an airtight container in the refrigerator for up to a week. When ready to use, reheat it in the microwave for 10-15 seconds to soften.
Q: Can I freeze these pancake sliders? A: You can freeze the individual pancakes and bacon slices separately. To reheat, microwave the pancakes and bacon or toast them. Then, assemble the sliders and drizzle with honey butter for a quick breakfast or snack.
Q: What other toppings can I add to the sliders? A: You can get creative with your toppings! Try adding fresh berries, whipped cream, or a sprinkle of powdered sugar for an extra special touch. You can also add a fried egg on top for a savory twist.
Final Thoughts:
Smoky Maple Bacon Pancake Sliders with Honey Butter Drizzle is a recipe that’s sure to please everyone at the breakfast table. The sweet and savory combination of flavors is a crowd-pleaser, and the addition of honey butter drizzle takes it to a whole new level. Whether you’re hosting a brunch or just treating yourself to something special, these sliders are a delicious and fun way to enjoy breakfast.
Read more: Easy Hawaiian Pineapple Cake Recipe
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Best Smoky Maple Bacon Pancake Sliders with Honey Butter Drizzle
- Total Time: 40 minutes
- Yield: 4 sliders 1x
- Diet: Gluten Free
Description
These Smoky Maple Bacon Pancake Sliders are a fun, indulgent breakfast option. Fluffy pancakes are stacked with crispy, smoky bacon, and a drizzle of warm honey butter brings everything together in a sweet and savory bite. Perfect for brunch, breakfast sandwiches, or a special morning treat!
Ingredients
For the Pancakes:
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Bacon:
- 8 slices thick-cut bacon
- 1 tablespoon maple syrup
- 1 teaspoon smoked paprika (for a smoky flavor)
- ½ teaspoon black pepper
For the Honey Butter Drizzle:
- ¼ cup unsalted butter, melted
- 3 tablespoons honey
- 1 teaspoon cinnamon (optional, for extra flavor)
Instructions
Cook the Bacon:
- Preheat your oven to 375°F (190°C).
- Arrange the bacon slices on a baking sheet lined with parchment paper.
- Drizzle the maple syrup over the bacon and sprinkle with smoked paprika and black pepper.
- Bake for 15-20 minutes, or until crispy and caramelized. Once done, set aside to cool slightly and cut into smaller pieces to fit your sliders.
Make the Pancakes:
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—it’s okay if the batter is a little lumpy.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour about 2-3 tablespoons of batter onto the griddle for each pancake, cooking until bubbles form on the surface (about 2 minutes), then flip and cook the other side for another 1-2 minutes, until golden brown. Repeat until all the pancakes are cooked.
Prepare the Honey Butter Drizzle:
- In a small bowl, mix together the melted butter, honey, and cinnamon (if using). Stir until smooth.
Assemble the Sliders:
- Take one small pancake and layer with a few pieces of crispy maple bacon.
- Top with another pancake to form a slider.
- Drizzle the warm honey butter over the top of each slider.
- Serve immediately and enjoy!
Notes
- For a lighter option, you can use turkey bacon or substitute with plant-based bacon.
- Serve with fresh fruit on the side to balance the sweetness and richness!
- You can make the honey butter drizzle ahead of time and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: American, Brunch
- Cuisine: American, Brunch
Nutrition
- Serving Size: 4 sliders
- Calories: 250
- Sugar: 14g
- Sodium: 420mg
- Fat: 16g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Keywords: pancake sliders, bacon sliders, smoky maple bacon, honey butter drizzle, brunch