If you’ve ever longed for a rich, buttery, and creamy side dish that warms the soul and steals the show at dinner, look no further than this Southern-Style Paula Deen Corn Casserole Delight. Inspired by the beloved Southern chef herself, this corn casserole is more than just a side—it’s a celebration of traditional flavors, Southern hospitality, and the kind of down-home cooking that brings everyone to the table.
Whether you’re planning a holiday feast, a family cookout, or simply craving comfort food, this easy corn casserole recipe is a must-have in your rotation.
Why You’ll Love This Paula Deen Corn Casserole
Super Simple: With just a handful of pantry staples and one bowl, this is a one-step, no-fuss recipe.
Perfectly Creamy: The combination of cream-style corn, sour cream, and butter creates a rich, velvety texture.
Versatile Side: Pairs beautifully with barbecue, roast turkey, fried chicken, and even chili.
Family Favorite: This dish is a hit with all ages and always disappears first at potlucks or holiday dinners.
Ingredients for Paula Deen Corn Casserole Delight
You don’t need anything fancy—just good, wholesome ingredients:
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) cream-style corn
1 cup sour cream
1/2 cup (1 stick) unsalted butter, melted
1 box (8.5 oz) Jiffy Corn Muffin Mix
1 cup shredded cheddar cheese (optional but recommended)
Salt and pepper to taste
How to Make Paula Deen Corn Casserole
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish (or 8×8 for a thicker casserole).
Step 2: Mix It All Together
In a large bowl, combine the drained whole kernel corn, cream-style corn, sour cream, melted butter, and Jiffy Corn Muffin Mix. Stir well until the batter is smooth and consistent. Fold in shredded cheddar cheese for extra richness.
Step 3: Bake
Pour the mixture into the prepared dish and spread evenly. Bake uncovered for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 4: Cool & Serve
Let it rest for 5–10 minutes before serving. The texture firms up as it cools, making it easy to slice and serve.
Optional Add-Ins & Variations
Spicy Kick: Add diced jalapeños or green chilies.
Meaty Twist: Stir in cooked crumbled bacon or sausage for a heartier version.
Sweet Note: Prefer a sweeter casserole? Add 1–2 tablespoons of sugar or honey.
Herbs & Seasoning: Sprinkle in fresh chopped parsley or a pinch of garlic powder for added flavor depth.
Serving Suggestions
This corn casserole is the perfect side dish for:
Thanksgiving or Christmas dinner
Summer BBQs with grilled meats
Sunday dinners with roast chicken or ham
Potlucks, church gatherings, and family reunions
It’s also an excellent leftover—just reheat and enjoy!
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Frequently Asked Questions (FAQ)
1. Can I make this ahead of time?
Yes! You can prepare the casserole mixture up to 24 hours in advance and store it in the refrigerator. When ready to bake, bring it to room temperature and bake as directed.
2. Can I freeze corn casserole?
Absolutely. Once baked and fully cooled, wrap it tightly and freeze for up to 3 months. Reheat in the oven at 350°F until warmed through.
3. Do I have to use Jiffy mix?
While Jiffy Corn Muffin Mix is the classic choice, any corn muffin mix will do. Be sure the box size and ingredient ratios are similar.
4. Can I make it dairy-free?
You can substitute plant-based sour cream and butter. There are also vegan cheddar-style shreds if you’d like to keep it cheesy.
5. What’s the difference between corn pudding and corn casserole?
Corn pudding tends to be softer and more custard-like, while corn casserole has a more bread-like, cake-like consistency. This recipe strikes a nice balance between the two!
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Final Thoughts
There’s a reason Paula Deen’s corn casserole has remained a Southern staple—it’s warm, comforting, and incredibly easy to whip up. Whether you’re new to Southern cooking or a seasoned home cook, this Southern-Style Paula Deen Corn Casserole Delight brings familiar flavors and feel-good food to every table. Serve it once, and it will become a permanent part of your recipe collection.