Craving bold flavors and satisfying textures? These Spicy Stir-Fried Mongolian Noodles hit the spot with a perfect blend of savory soy, fiery chili, and just a touch of sweetness. Tossed with tender noodles, crisp veggies, and optional protein, this dish is a fast, flavorful fix for takeout cravings — and it’s ready in just 25 minutes.
❤️ Why You’ll Love This Dish
✔️ Quick & easy – Weeknight dinner in under 30 minutes
✔️ Customizable – Add your favorite protein or keep it meatless
✔️ One-pan meal – Less mess, more flavor
✔️ Restaurant flavor at home – No need for takeout!
✔️ Perfect balance – Sweet, salty, spicy, and umami
🍜 Ingredients You’ll Need
For the noodles & veggies:
- 8 oz lo mein, ramen, or udon noodles
- 1 tbsp sesame oil or vegetable oil
- 1 cup shredded carrots
- 1 cup bell pepper, thinly sliced
- 1 cup broccoli florets or snap peas
- 2 green onions, sliced
- Optional protein: sliced chicken, beef strips, tofu, or shrimp
For the Mongolian stir-fry sauce:
- 1/4 cup low sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 2–3 cloves garlic, minced
- 1 tsp grated fresh ginger
- 1–2 tsp chili garlic sauce (adjust to spice preference)
- 1 tsp cornstarch + 2 tbsp water (slurry to thicken)
👨🍳 Tips for the Best Spicy Mongolian Noodles
- Cook noodles just until al dente – They’ll finish in the sauce
- Stir-fry veggies quickly – You want that bright, crisp-tender texture
- Don’t skip the ginger and garlic – They build that classic Mongolian flavor
- Adjust spice – Use more or less chili garlic sauce to taste
- Want it saucier? – Double the sauce and thank us later
📖 Spicy Stir-Fried Mongolian Noodles Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
🧂 Ingredients
Noodles & Veggies:
- 8 oz lo mein, ramen, or rice noodles (cooked & drained)
- 1 tbsp sesame or vegetable oil
- 1 cup julienned carrots
- 1 cup bell peppers, thinly sliced
- 1 cup snap peas or broccoli florets
- 2 green onions, sliced
- Optional: 1 cup cooked chicken, beef, tofu, or shrimp
Stir-Fry Sauce:
- 1/4 cup low sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 2–3 garlic cloves, minced
- 1 tsp fresh grated ginger
- 1–2 tsp chili garlic sauce (or sriracha)
- 1 tsp cornstarch + 2 tbsp water
🔪 Instructions
- Prepare the sauce:
In a small bowl, whisk together soy sauce, brown sugar, hoisin sauce, vinegar, garlic, ginger, and chili garlic sauce. Stir in the cornstarch slurry. - Cook protein (if using):
In a large wok or skillet, heat oil over medium-high heat. Add your protein and cook until browned and cooked through. Remove and set aside. - Sauté vegetables:
In the same pan, add more oil if needed. Stir-fry carrots, bell peppers, and snap peas for 2–3 minutes until crisp-tender. - Add noodles & sauce:
Toss in the cooked noodles and return the protein to the pan. Pour the sauce over everything and toss well to coat. Stir-fry for 2–3 minutes until sauce thickens and everything is evenly coated. - Garnish & serve:
Top with green onions and sesame seeds. Serve hot with lime wedges or extra chili sauce on the side.
🍽️ Serving Suggestions
- Add crushed peanuts or cashews for crunch
- Serve with a side of steamed edamame or Asian cucumber salad
- Top with a soft boiled egg for an extra protein boost
- Pair with jasmine tea or sparkling water with lime
💬 Final Thoughts
This Spicy Stir-Fried Mongolian Noodle Bowl is one of those dishes that brings flavor and satisfaction with every bite. Whether you keep it vegetarian or load it with protein, it’s guaranteed to become a weeknight favorite.