If you’re looking for a dessert that’s bright, fruity, and chewy with a hint of tang, these Strawberry Lemon Blondies are the answer. Bursting with fresh strawberries, zesty lemon flavor, and a soft, fudgy blondie texture, this recipe is perfect for spring, summer, or any time you crave something refreshing yet indulgent. With their pastel pink glaze and chewy crumb, they’re just as pretty as they are delicious.
Why You’ll Love These Blondies
- Bright and refreshing – Sweet strawberries paired with tangy lemon.
- Chewy texture – Like brownies, but fruity and light.
- Pretty pink glaze – Naturally tinted with strawberries.
- Perfect for gatherings – A crowd-pleasing dessert for picnics, parties, or bake sales.
Ingredients You’ll Need
For the Blondies:
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 tbsp lemon juice + zest of 1 lemon
- 2 cups all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- 1 cup fresh strawberries, diced
For the Strawberry Lemon Glaze:
- 1 cup powdered sugar
- 2–3 tbsp strawberry puree (fresh or blended frozen strawberries)
- 1 tsp lemon juice
Step-by-Step Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8×8-inch pan with parchment paper.
- Mix wet ingredients – In a large bowl, whisk melted butter and sugar until smooth. Add eggs, vanilla, lemon juice, and lemon zest.
- Combine dry ingredients – Stir in flour, baking powder, and salt until just combined.
- Fold in strawberries – Gently fold in diced strawberries.
- Bake – Spread batter into the prepared pan. Bake 30–35 minutes, until edges are golden and center is set. Cool completely.
- Make the glaze – Whisk powdered sugar, strawberry puree, and lemon juice until smooth. Adjust thickness if needed.
- Glaze & serve – Spread glaze over cooled blondies, let set, then slice into squares.
Tips for the Best Blondies
- Pat strawberries dry with a paper towel to reduce extra moisture.
- Don’t overmix the batter—keep it tender and chewy.
- Chill before slicing for clean cuts.
- Add white chocolate chips for extra richness.
Serving Suggestions
- Serve chilled on a warm day for a refreshing treat.
- Pair with vanilla ice cream for a fruity sundae.
- Garnish with extra lemon zest or strawberry slices for a stunning presentation.
- Perfect for Easter, Mother’s Day, or summer picnics.
Storage & Freezing
- Storage: Keep in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.
- Freezing: Freeze unglazed blondies for up to 2 months. Thaw, then glaze before serving.
Final Thoughts
These Strawberry Lemon Blondies are sweet, tangy, and perfectly chewy—a dessert that feels like sunshine in every bite. With their fresh fruit flavor and pink glaze, they’re as beautiful as they are delicious.
Bake a batch today and enjoy the refreshing combination of strawberry and lemon! 🍓🍋