If you’ve been searching for the ultimate soft, fluffy bread recipe with a hint of sweetness, this Sweet Condensed Milk Bread is the one. Popular in Asian bakeries, this bread is enriched with sweetened condensed milk, giving it a tender crumb, rich flavor, and slightly caramelized sweetness. Perfect for breakfast, snacks, or as a dessert bread, it’s a recipe you’ll want to make again and again.
Why You’ll Love Sweet Condensed Milk Bread
- Incredibly soft & fluffy – The condensed milk makes the texture pillowy.
- Naturally sweet – A gentle sweetness without being overwhelming.
- Versatile – Enjoy plain, with butter, or as a base for French toast.
- Beautiful homemade loaf – Looks impressive but is easy to make.
Ingredients You’ll Need
For the Dough:
- 3 cups bread flour
- 2 ¼ tsp instant yeast (1 packet)
- ½ cup warm milk (110°F / 43°C)
- ⅓ cup sweetened condensed milk
- 3 tbsp sugar
- 1 large egg
- 4 tbsp unsalted butter, softened
- 1 tsp salt
For the Glaze:
- 2 tbsp sweetened condensed milk
- 1 tbsp milk
Step-by-Step Instructions
- Activate the yeast – In a small bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Make the dough – In a large bowl, combine bread flour, salt, condensed milk, egg, and yeast mixture. Mix until a shaggy dough forms. Add softened butter and knead for 8–10 minutes (by hand or stand mixer) until smooth and elastic.
- First rise – Place dough in a greased bowl, cover, and let rise in a warm place for 1–2 hours, until doubled in size.
- Shape the bread – Punch down the dough, then divide and shape into rolls or a loaf. Place into a greased loaf pan.
- Second rise – Cover and let rise again for 40–50 minutes until puffy.
- Bake – Preheat oven to 350°F (175°C). Bake for 25–30 minutes, until golden brown on top.
- Glaze – While still warm, brush bread with a mixture of condensed milk and milk for a glossy, sweet finish.
- Cool & serve – Let rest for 10 minutes before slicing.
Tips for Perfect Condensed Milk Bread
- Use bread flour for the best chewy, fluffy texture.
- Make sure your yeast is active—if it doesn’t foam, start again with fresh yeast.
- Don’t rush the rising times; this is key to fluffy bread.
- For extra indulgence, drizzle more condensed milk over slices before serving.
Serving Suggestions
- Enjoy warm with butter or jam.
- Use slices for French toast or bread pudding.
- Pair with tea or coffee for a cozy snack.
- Shape into pull-apart rolls for parties and gatherings.
Make Ahead & Storage
- Storage: Keep bread wrapped at room temperature for up to 3 days.
- Refrigeration: Store in the fridge for up to 5 days, rewarming before eating.
- Freezing: Freeze slices in an airtight bag for up to 2 months.
Final Thoughts
Sweet Condensed Milk Bread is a soft, tender, and lightly sweet loaf that’s just as perfect for breakfast as it is for dessert. With its fluffy texture and rich flavor, it’s no wonder this bread has become a bakery favorite around the world.
Bake this bread today and enjoy the irresistible taste of homemade sweetness!