This Creamy Roasted Garlic Tomato Soup is velvety, rich, and full of deep flavor. Made with oven-roasted tomatoes, garlic, and a touch of cream, it’s the ultimate cozy comfort food for any season.
🧄 Why You’ll Love This Roasted Garlic Tomato Soup
There’s nothing quite like a warm bowl of homemade tomato soup, especially when it’s infused with the sweet, mellow flavor of roasted garlic.
This Creamy Roasted Garlic Tomato Soup takes the classic comfort dish to the next level — blending slow-roasted tomatoes, aromatic herbs, and silky cream into a perfectly balanced bowl of cozy goodness.
It’s comforting, wholesome, and so easy to make. Pair it with a grilled cheese sandwich, a slice of crusty bread, or a fresh salad for the perfect lunch or dinner.
🍅 Ingredients You’ll Need
For the Roasted Vegetables:
- 2 lbs ripe tomatoes (Roma or cherry), halved
- 1 whole head of garlic
- 1 medium onion, quartered
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Soup Base:
- 1 tablespoon butter or olive oil
- 2 cups vegetable broth (or chicken broth)
- 1 teaspoon dried basil (or 1 tablespoon fresh)
- ½ teaspoon dried thyme
- 1 teaspoon sugar (optional, to balance acidity)
- ½ cup heavy cream (or coconut milk for dairy-free)
Optional Garnishes:
- Fresh basil leaves 🌿
- Croutons or grilled cheese dippers 🧀
- Drizzle of cream or olive oil
🔥 How to Make Creamy Roasted Garlic Tomato Soup
Step 1: Roast the Vegetables
Preheat oven to 400°F (200°C).
Place halved tomatoes and onion on a parchment-lined baking sheet.
Slice the top off the garlic head (just enough to expose the cloves), drizzle with olive oil, and wrap in foil.
Roast everything for 35–40 minutes, until tomatoes are caramelized and garlic is soft.
Step 2: Blend the Base
Once roasted, squeeze the garlic cloves out of their skins and transfer all roasted veggies to a blender.
Add broth, basil, thyme, and sugar (if using). Blend until smooth.
Step 3: Simmer & Add Cream
Pour the mixture into a large pot. Bring to a gentle simmer over medium heat for 5–10 minutes to let flavors meld.
Stir in the cream and adjust seasoning with salt and pepper.
Step 4: Serve & Enjoy!
Ladle into bowls, swirl with extra cream, and garnish with basil or croutons.
🍽️ Serving Suggestions
This roasted garlic tomato soup is perfect with:
- Grilled cheese sandwiches (classic combo!)
- Garlic bread or toasted baguette slices
- Salads like Caesar or spinach-strawberry salad
- Toppings: shredded Parmesan, roasted chickpeas, or pesto drizzle
🌿 Tips for Success
- Use ripe, juicy tomatoes: They’ll make your soup naturally sweet and flavorful.
- Roast until caramelized: The deeper the color, the deeper the flavor.
- Blend well: For extra-smooth soup, strain through a fine mesh sieve after blending.
- Add extra cream: For an ultra-luxurious finish.
🧊 Storage & Reheating
- Store: Keep leftovers in an airtight container for up to 4 days in the fridge.
- Freeze: Freeze for up to 3 months (without cream — add it after reheating).
- Reheat: Warm gently on the stove, stirring often. Avoid boiling once cream is added.
⭐ FAQs
Can I use canned tomatoes?
Yes! Use one 28-ounce can of fire-roasted tomatoes if fresh aren’t in season.
Can I make it vegan?
Absolutely — use olive oil instead of butter and coconut milk or cashew cream instead of dairy cream.
Can I make it spicy?
Add red pepper flakes or a dash of hot sauce for a fiery twist.
❤️ Final Thoughts
This Creamy Roasted Garlic Tomato Soup is everything you love about comfort food — rich, soothing, and full of homemade flavor.
With roasted garlic’s mellow sweetness and creamy texture, every spoonful tastes like a warm hug.
It’s an easy, elegant recipe that proves simple ingredients can make something extraordinary. Serve it up with your favorite sandwich and enjoy the coziest meal of the season! 🍲✨