Thai Peanut Chicken Wraps – Fresh, Flavorful & Ready in 20 Minutes

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If you love bold, vibrant flavors and quick weeknight meals, these Thai Peanut Chicken Wraps will become your new go-to. Tender shredded chicken, crisp fresh veggies, and a creamy homemade peanut sauce are wrapped up in soft tortillas for a meal that’s healthy, filling, and bursting with Thai-inspired flavor.

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Why You’ll Love This Recipe

  • Fast & Easy – Ready in just 20 minutes.
  • Flavor Explosion – Creamy, nutty, tangy, and a little spicy.
  • Perfect for Meal Prep – The chicken and sauce store well for quick lunches.
  • Customizable – Swap veggies or make it vegetarian with tofu.

Ingredients (Serves 4)

For the Wraps

  • 2 cups cooked shredded chicken (rotisserie works great)
  • 4 large flour tortillas or wraps
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • 1 cucumber, thinly sliced
  • 2 green onions, chopped
  • Fresh cilantro leaves, for garnish

For the Thai Peanut Sauce

  • ½ cup creamy peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp lime juice
  • 1 tbsp honey or maple syrup
  • 1–2 tsp sriracha (optional for heat)
  • 2–3 tbsp warm water (to thin the sauce)

Instructions

  1. Make the Peanut Sauce – In a medium bowl, whisk peanut butter, soy sauce, rice vinegar, lime juice, honey, and sriracha until smooth. Add warm water as needed for a drizzleable consistency.
  2. Prepare the Chicken – Toss shredded chicken with 3–4 tablespoons of peanut sauce until coated.
  3. Assemble the Wraps – Lay a tortilla flat. Layer with chicken, carrots, cabbage, cucumber, and green onions. Drizzle more peanut sauce on top.
  4. Wrap & Serve – Fold in the sides, roll up tightly, and cut in half. Garnish with fresh cilantro. Serve immediately or wrap in foil for a grab-and-go lunch.

Variations

  • Vegetarian – Swap chicken for baked tofu or chickpeas.
  • Extra Crunch – Add chopped peanuts for texture.
  • Lettuce Wraps – Use large romaine leaves instead of tortillas for a low-carb version.

Storage Tips

  • Store leftover chicken and sauce separately in the fridge for up to 4 days.
  • Assemble wraps just before eating to keep them fresh and crisp.

These Thai Peanut Chicken Wraps are the ultimate combination of creamy, crunchy, sweet, and spicy — a quick lunch or dinner that tastes like a gourmet takeout order, right from your kitchen. 🥜🌯

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