Thanksgiving Piecaken is the ultimate dessert indulgence — a show-stopping creation that layers your favorite holiday pies with rich, moist cake and creamy frosting. It’s like bringing pumpkin pie, pecan pie, and cake to the same party — and they all get along deliciously! If you’ve ever struggled to choose just one dessert for your holiday table, this decadent treat is the answer.
Why You’ll Love This Thanksgiving Piecaken
- Three desserts in one – no more choosing between pie and cake.
- Perfect for a crowd – serves a large group with one dessert.
- Make-ahead friendly – tastes even better the next day.
- Holiday wow factor – it’s guaranteed to be the star of your dessert spread.
Ingredients You’ll Need
The beauty of piecaken is that you can customize it with your favorite flavors. Here’s a classic Thanksgiving version:
- 1 baked pecan pie (store-bought or homemade)
- 1 baked pumpkin pie (store-bought or homemade)
- 1 spice cake mix (plus ingredients on box: eggs, oil, water)
- 1 vanilla or cream cheese frosting (homemade or store-bought)
- Optional garnish: whipped cream, caramel sauce, candied pecans
Step-by-Step Instructions
1. Prepare the Cakes
- Bake your spice cake according to package instructions in two 9-inch round pans. Let cool completely.
2. Layer the Piecaken
- Place one cake layer on your serving platter.
- Carefully place the pecan pie on top (remove from its pie tin).
- Spread a thin layer of frosting over the pie.
- Place the second cake layer on top.
- Add the pumpkin pie on top of that cake layer.
3. Frost the Entire Dessert
- Spread frosting over the entire stacked dessert, sealing in the layers.
- Chill in the fridge for at least 2–4 hours to firm up before slicing.
4. Add the Finishing Touches
- Drizzle with caramel sauce and sprinkle with candied pecans for a festive look.
Pro Tips for a Perfect Piecaken
- Use cooled pies to prevent the layers from sliding.
- Trim pie crust edges if needed for even stacking.
- Chill before serving – it slices more cleanly when cold.
Serving Suggestions
This dessert pairs beautifully with fresh whipped cream or a scoop of vanilla ice cream. Slice thin — it’s rich! — and serve with coffee or spiced cider.
Storage
Store covered in the fridge for up to 4 days. You can also freeze slices individually for up to 1 month.
Final Thought: If you want a Thanksgiving dessert that’s as memorable as the meal itself, the Thanksgiving Piecaken is it. Rich, festive, and utterly indulgent, it’s the sweet ending your holiday feast deserves.