If you’re looking for a quick and delicious dinner that captures the taste of summer, this Tomato Basil Pasta is the answer. Made with ripe tomatoes, fresh basil, garlic, and olive oil, it’s a light yet satisfying dish that’s ready in just 20 minutes. Perfect for weeknights, date nights, or when you want something wholesome without spending hours in the kitchen.
Why You’ll Love This Recipe
- Quick & Easy – Ready in under 30 minutes.
- Fresh & Flavorful – Simple ingredients that shine.
- Versatile – Works as a side or a main dish.
- Family Favorite – Light enough for summer, comforting enough year-round.
Ingredients
- 12 oz spaghetti, linguine, or penne
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 pint cherry tomatoes (or 4 medium ripe tomatoes, diced)
- ½ tsp red pepper flakes (optional)
- Salt & black pepper, to taste
- 1 cup fresh basil leaves, torn
- ½ cup freshly grated Parmesan cheese
Instructions
- Cook the Pasta – Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve ½ cup pasta water, then drain.
- Sauté Garlic & Tomatoes – In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute. Stir in tomatoes and cook until they begin to soften and burst, about 5–7 minutes.
- Season & Toss – Add cooked pasta to the skillet. Toss with tomato mixture, adding reserved pasta water if needed to loosen the sauce. Season with salt, pepper, and red pepper flakes (if using).
- Finish with Basil & Cheese – Stir in fresh basil and sprinkle with Parmesan cheese. Serve immediately.
Variations & Add-Ins
- Protein Boost – Add grilled chicken, shrimp, or Italian sausage.
- Creamy Twist – Stir in a splash of heavy cream or a dollop of ricotta.
- Extra Veggies – Mix in spinach, zucchini, or roasted bell peppers.
- Gluten-Free – Use gluten-free pasta for a celiac-friendly option.
Serving Suggestions
- Serve with garlic bread or focaccia 🍞
- Pair with a crisp green salad 🥗
- Enjoy with a glass of chilled white wine 🍷
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stove with a drizzle of olive oil to refresh flavors.
This Tomato Basil Pasta proves that sometimes the simplest recipes are the most delicious. With just a handful of ingredients, you’ll have a fresh, flavorful dish that tastes like it came straight from an Italian kitchen.