When it comes to quick and refreshing side dishes, nothing beats a classic Tomato Cucumber Salad. Juicy ripe tomatoes, cool crisp cucumbers, and a zesty dressing come together in minutes to create the ultimate light salad. It’s fresh, vibrant, and pairs beautifully with grilled meats, pasta, or simply as a healthy snack.
Why You’ll Love This Salad
- Simple & Quick – Ready in under 10 minutes.
- Fresh & Healthy – Packed with vitamins, fiber, and flavor.
- Versatile – Serve as a side, appetizer, or light lunch.
- Perfect for Summer – Cool and refreshing with every bite.
Ingredients (Serves 4)
- 3 large ripe tomatoes (cherry or Roma work well), diced
- 2 medium cucumbers, thinly sliced
- ¼ red onion, thinly sliced (optional for extra crunch)
- 2 tbsp fresh parsley or dill, chopped
- 2 tbsp olive oil
- 1 tbsp red wine vinegar (or lemon juice)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Prep the Veggies – Dice tomatoes, slice cucumbers, and thinly slice onion if using.
- Make the Dressing – In a small bowl, whisk together olive oil, vinegar (or lemon juice), salt, and pepper.
- Toss Together – In a large bowl, combine tomatoes, cucumbers, onion, and herbs. Pour dressing over and toss gently to coat.
- Serve & Enjoy – Best served chilled or at room temperature.
Tips for the Best Tomato Cucumber Salad
- Use Ripe Tomatoes – Juicy, flavorful tomatoes make all the difference.
- Peel Cucumbers – If using waxy cucumbers, peel for better texture.
- Make Ahead – Can be made 1–2 hours ahead, but add dressing just before serving for maximum freshness.
Variations
- Mediterranean Twist – Add feta cheese and olives.
- Protein Boost – Toss in chickpeas or grilled chicken.
- Herb Swap – Try basil or cilantro instead of parsley.
This Tomato Cucumber Salad is the perfect refreshing dish to enjoy all summer long. Light, healthy, and bursting with flavor—it’s a recipe you’ll want to make again and again. 🥒🍅✨