Tuna noodle casserole is the ultimate comfort food for busy nights when you crave something hearty, delicious, and quick to make. Packed with tender noodles, creamy sauce, savory tuna, and topped with a crunchy breadcrumb crust, this dish is sure to please everyone at the table. Plus, it’s incredibly easy to make and budget-friendly, making it the perfect meal for families.
Ingredients:
8 oz. egg noodles (or any pasta of your choice)
2 cans (5 oz. each) of tuna, drained and flaked
1 can (10.5 oz.) cream of mushroom soup (or substitute with cream of chicken soup)
1/2 cup milk
1 cup frozen peas (optional but adds color and nutrients)
1 cup shredded cheddar cheese (or your favorite cheese)
1/2 cup breadcrumbs (Panko breadcrumbs work great)
1/4 cup grated Parmesan cheese
1/4 cup unsalted butter, melted
Salt and pepper, to taste
Cheesy Hash Brown Casserole Recipe
Instructions:
Preheat the Oven and Prepare Baking Dish
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray to ensure the casserole doesn’t stick during baking.Cook the Noodles
Boil the egg noodles according to the package instructions. Drain and set them aside once cooked. If you’re using another pasta type, make sure to cook it al dente so it doesn’t become too soft during baking.Make the Sauce
In a large bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, and a pinch of salt and pepper. Stir the mixture well until smooth and creamy. This is the base of your casserole’s creamy sauce.Assemble the Casserole
Add the drained tuna to the bowl with the soup mixture. Next, fold in the cooked noodles and frozen peas (if using). Stir until everything is well-coated with the creamy sauce.Top with Cheese and Breadcrumbs
Pour the casserole mixture into your prepared baking dish. In a separate small bowl, mix the breadcrumbs, grated Parmesan cheese, and melted butter. Sprinkle this breadcrumb mixture evenly over the top of the casserole. This will create a crispy, golden topping once it bakes.Bake and Serve
Place the casserole in the oven and bake for about 25-30 minutes, or until the top is golden and bubbly. You can check by inserting a fork to ensure the casserole is heated through. Serve hot, and enjoy this comforting dish with your loved ones.
Why This Tuna Noodle Casserole Is So Great
This casserole is a staple in many homes for several reasons. First, it’s incredibly simple to make with ingredients that most people already have on hand. It’s also easily customizable – you can add vegetables, like mushrooms or bell peppers, or swap out the cream of mushroom soup for a different flavor. For a lighter version, consider using low-fat soup and cheese.
Tuna noodle casserole also reheats wonderfully, making it a great dish for meal prep or leftovers. The creamy sauce and crispy top ensure that every bite is just as delicious the next day.
Frequently Asked Questions (FAQs)
Can I use fresh tuna instead of canned tuna?
Yes, fresh tuna can be used, but canned tuna is typically preferred for its convenience and texture. If you do use fresh tuna, make sure to cook it first, then flake it into pieces before adding it to the casserole.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the night before and refrigerate it until you’re ready to bake. If you do this, you may need to extend the baking time by 5-10 minutes to ensure it’s heated through properly.
What can I substitute for cream of mushroom soup?
If you’re not a fan of cream of mushroom soup, you can substitute it with other canned cream soups, such as cream of chicken or even a homemade white sauce (bechamel) for a fresher option. Some people even like to use a combination of sour cream and mayonnaise for a different twist.
Can I add vegetables to this casserole?
Yes! Vegetables are a great addition to this casserole. Try adding sautéed mushrooms, chopped spinach, bell peppers, or carrots for a burst of color and flavor.
How do I store leftovers?
Leftover tuna noodle casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 2-3 months, so it’s perfect for make-ahead meals.
Conclusion
Tuna noodle casserole is a timeless dish that offers a perfect blend of creaminess, crunch, and savory goodness. With just a few simple ingredients, you can whip up a hearty meal that your whole family will love. Whether it’s for a busy weeknight dinner, a potluck, or meal prep, this casserole will not disappoint. So go ahead, give it a try, and enjoy the warmth and comfort this dish brings to the table!