Warm, spiced, and just sweet enough—this Vanilla Cinnamon Milk Tea is like sipping a cozy blanket on a chilly morning.
There’s something magical about the first sip of Vanilla Cinnamon Milk Tea…
The creamy warmth of milk wraps around bold black tea, softened by sweet vanilla and a whisper of cinnamon spice. It’s comforting, nostalgic, and just indulgent enough to feel special. For me, this tea takes me straight back to slow Sunday mornings at my grandmother’s table—where the kettle was always singing and cinnamon seemed to scent the very air.
Whether you’re curling up with a good book or looking for a gentle midday boost, this tea brings the kind of calm joy we all crave. And the best part? It’s incredibly simple to make at home.
Key Ingredients
Black Tea
This is the base of your milk tea, providing depth and a hint of natural bitterness that balances the sweetness. English Breakfast, Assam, or Darjeeling work beautifully here. Loose-leaf tea will give you the richest flavor, but quality tea bags will do in a pinch.
Whole Milk (or Milk of Choice)
Milk gives this tea its luxurious texture. Whole milk creates a creamy, comforting blend, but oat milk or almond milk also work well for a dairy-free option.
Vanilla Extract
A dash of pure vanilla extract adds warmth and sweetness without overwhelming the tea. It rounds out the edges of the spice and enhances the overall aroma.
Ground Cinnamon
Cinnamon adds that subtle spicy note that makes this milk tea special. Use Ceylon cinnamon for a delicate, slightly citrusy flavor, or stick with classic ground cinnamon for cozy familiarity.
Sweetener (Optional)
Honey, maple syrup, brown sugar, or simple syrup can all enhance the drink. Sweeten to taste—just a teaspoon is usually enough.
Step-by-Step Instructions
1. Brew the Tea
Start by boiling water and steeping your black tea. Use about 1 teaspoon of loose-leaf tea (or one tea bag) per cup. Let it steep for 4–5 minutes for a robust, full flavor.
2. Warm the Milk
In a small saucepan, gently heat your milk of choice. Stir often to avoid scorching. You want it hot, but not boiling—look for tiny bubbles forming at the edge.
3. Add Cinnamon & Vanilla
Once the milk is hot, whisk in the cinnamon and vanilla extract. This helps the spices bloom and infuse the milk with aroma and flavor.
4. Sweeten It Up
If you like your milk tea sweet, add your chosen sweetener now. Stir well to dissolve.
5. Combine Tea and Milk
Pour the steeped tea into a mug, then slowly add the flavored milk. Give it a gentle stir and taste—adjust sweetener or spice if needed.
6. Froth (Optional)
For a café-style finish, froth the milk before pouring for a light, creamy foam on top. You can use a frother, whisk, or shake vigorously in a mason jar.
Serving Suggestions
Serve your Vanilla Cinnamon Milk Tea in your favorite cozy mug, topped with a dusting of cinnamon or a cinnamon stick for extra flair. Pair with buttery shortbread, a flaky croissant, or spiced muffins for the ultimate tea-time treat.
For an iced version, chill the tea and milk separately, then pour over ice for a refreshing twist.
Storage & Reheating Tips
Refrigeration
Store leftover milk tea in a sealed jar or bottle in the fridge for up to 3 days. Shake or stir before reheating, as spices may settle.
Freezing
Not ideal for freezing, as dairy can separate and lose texture. But you can freeze in ice cube trays to use in smoothies or chilled tea drinks.
Reheating
Gently reheat on the stovetop or in the microwave. Stir well to blend the flavors again and re-froth if desired.
Why You’ll Love This Milk Tea
This Vanilla Cinnamon Milk Tea isn’t just a drink—it’s a little act of self-care. Whether you make it your morning ritual or your wind-down companion, it delivers warmth, flavor, and a moment of peace.
Try it once and you might just find yourself skipping the coffee shop line for good.
Have a favorite spice blend? Try adding a pinch of cardamom or nutmeg and make it your own. Let me know in the comments how you enjoy your perfect cup!
Print
Vanilla Cinnamon Milk Tea: A Cozy Cup of Comfort with Every Sip
- Total Time: 10 minutes
- Yield: 2 cups 1x
Description
Warm, creamy, and lightly spiced with cinnamon and vanilla—this comforting milk tea is perfect for cozy mornings or relaxing evenings.
Ingredients
2 black tea bags (or 2 tsp loose-leaf black tea)
1 ½ cups whole milk (or milk of choice)
½ cup water
½ tsp ground cinnamon
1 tsp pure vanilla extract
2 tsp honey or sweetener of choice (optional)
Instructions
Steep the Tea:
Bring ½ cup of water to a boil. Add black tea and steep for 4–5 minutes. Remove tea bags or strain.
Heat the Milk:
In a small saucepan, heat milk over medium heat until hot but not boiling.
Add Vanilla & Cinnamon:
Stir in cinnamon and vanilla extract. Whisk well to blend.
Sweeten:
Add honey or sweetener to taste. Stir until dissolved.
Combine & Serve:
Pour steeped tea into mugs. Add the spiced milk mixture. Top with a pinch of cinnamon or a cinnamon stick if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 2 cups
- Calories: 120
- Carbohydrates: 14g
Keywords: Vanilla Cinnamon Milk Tea: A Cozy Cup of Comfort with Every Sip
FAQ
Can I use green tea instead of black tea?
You can, but it will change the flavor dramatically. Green tea has a lighter, more vegetal taste that might not pair as well with cinnamon and vanilla.
What’s the best non-dairy milk for this recipe?
Oat milk is a great option—it’s naturally creamy and complements the spices well. Almond milk works too, but choose unsweetened to avoid overpowering sweetness.
Can I make this ahead of time?
Yes! Brew the tea and spiced milk, store separately in the fridge, and combine when ready to serve. Great for prepping a batch for the week.
How do I make it iced?
Chill the tea and milk mixture, then pour over ice. A splash of cold foam or whipped cream makes it extra refreshing.