There’s nothing quite like the taste of homemade jam, and this Vanilla Peach Jam is a true delight. Juicy, ripe peaches are simmered with sugar, lemon juice, and a touch of vanilla bean (or extract) to create a luscious, golden jam that’s perfect for spreading on toast, biscuits, or even pairing with cheese. With its rich peach flavor and subtle vanilla warmth, this jam is a beautiful way to preserve summer’s sweetest fruit.
Why You’ll Love Vanilla Peach Jam
- Fresh, fruity flavor – Sweet peaches shine with a delicate vanilla note.
- Simple ingredients – Just fruit, sugar, lemon, and vanilla.
- No pectin needed – Thickens naturally while cooking.
- Versatile use – Spread on bread, swirl into yogurt, or glaze pastries.
Ingredients You’ll Need
- 3 lbs ripe peaches (about 8–10 peaches), peeled, pitted, and chopped
- 2 cups granulated sugar
- 2 tbsp lemon juice
- 1 vanilla bean, split and scraped (or 2 tsp pure vanilla extract)
Step-by-Step Instructions
- Prepare the peaches – Blanch peaches in boiling water for 1 minute, then transfer to an ice bath. Slip off the skins, remove pits, and chop into small pieces.
- Combine ingredients – In a large pot, add peaches, sugar, lemon juice, and vanilla bean (or extract). Stir and let sit for 10 minutes to release juices.
- Cook the jam – Bring mixture to a boil over medium-high heat, stirring often. Reduce to medium and simmer for 25–35 minutes, until thickened. Use a potato masher for a smoother jam or leave chunks for a rustic texture.
- Test for doneness – Place a spoonful on a chilled plate. If it wrinkles when pushed, the jam is ready. If not, cook a little longer.
- Jar the jam – Remove vanilla bean pod, then ladle hot jam into sterilized jars. Seal tightly.
- Optional canning – Process jars in a boiling water bath for 10 minutes for long-term storage.
Tips for the Best Peach Jam
- Choose ripe, fragrant peaches for maximum flavor.
- Adjust sugar slightly depending on peach sweetness.
- Add a pinch of cinnamon or nutmeg for extra depth.
- If using vanilla extract, stir it in after cooking to keep the flavor fresh.
Serving Suggestions
- Spread on toast, croissants, or biscuits.
- Swirl into Greek yogurt or oatmeal.
- Use as a filling for cakes, tarts, or thumbprint cookies.
- Pair with brie or cream cheese on a charcuterie board.
Storage & Shelf Life
- Refrigerator: Store in jars for up to 3 weeks.
- Freezer: Freeze in airtight containers for up to 6 months.
- Canned: Properly processed jars last up to 1 year in a cool, dark place.
Final Thoughts
Vanilla Peach Jam is a sweet, golden preserve that captures the flavors of summer in a jar. With its fruity richness and vanilla warmth, it’s as delicious on breakfast toast as it is in elegant desserts.
Make a batch today and enjoy homemade jam that’s bursting with flavor and charm!