Korean BBQ Meatballs with Spicy Mayo Dip bring the perfect balance of sweet, savory, and spicy flavors to your table. These bite-sized delights are glazed with a rich Korean BBQ sauce and paired with a creamy, fiery mayo dip. Whether served as an appetizer or a main course, they are guaranteed to impress!
Why You’ll Love This Korean BBQ Meatballs Recipe
- Easy to Make: These meatballs come together quickly with simple ingredients.
- Packed with Flavor: A mix of soy sauce, garlic, ginger, and brown sugar creates a delicious umami punch.
- Perfect for Any Occasion: Great for parties, meal prep, or a fun dinner idea.
Ingredients
For the Meatballs:
- 1 lb ground beef (or ground pork)
- 1/2 cup panko breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon green onions, finely chopped
- 1 teaspoon sesame seeds (for garnish)
For the Korean BBQ Glaze:
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon gochujang
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
For the Spicy Mayo Dip:
- 1/2 cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon lime juice
- 1/2 teaspoon honey
- 1/2 teaspoon sesame oil
Instructions
Step 1: Prepare the Meatballs
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic, ginger, soy sauce, sesame oil, gochujang, brown sugar, salt, and pepper.
- Mix thoroughly until well combined, then shape into 1-inch meatballs.
- Place meatballs on the prepared baking sheet and bake for 15-18 minutes or until cooked through.
Step 2: Make the Korean BBQ Glaze
- In a small saucepan over medium heat, whisk together soy sauce, brown sugar, honey, rice vinegar, gochujang, sesame oil, and garlic.
- Bring to a simmer, then stir in the cornstarch mixture to thicken the sauce.
- Once thickened, remove from heat and set aside.
Step 3: Make the Spicy Mayo Dip
- In a small bowl, whisk together mayonnaise, sriracha, lime juice, honey, and sesame oil.
- Adjust spice level by adding more sriracha if desired.
Step 4: Glaze and Serve
- Toss the baked meatballs in the Korean BBQ glaze until fully coated.
- Garnish with sesame seeds and green onions.
- Serve hot with the spicy mayo dip on the side.
Check out: Crispy Parmesan Chicken with a Rich Garlic Sauce
Tips for Success
- Use Fresh Ingredients: Fresh garlic and ginger enhance the depth of flavor.
- Make-Ahead Friendly: Prepare the meatballs and glaze in advance for easy meal prep.
- Adjust Heat Level: Increase or decrease gochujang and sriracha to suit your spice preference.
What to Serve with Korean BBQ Meatballs
- Steamed jasmine rice
- Stir-fried vegetables (broccoli, bell peppers, or snap peas)
- Kimchi for an authentic Korean touch
- Cucumber salad for a refreshing contrast
FAQs: Korean BBQ Meatballs
Can I use a different type of meat?
Yes! You can substitute ground turkey, chicken, or pork for the beef.
How do I store leftovers?
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Can I freeze these meatballs?
Absolutely! Freeze uncooked meatballs on a baking sheet, then transfer them to a freezer bag. When ready to eat, bake directly from frozen, adding a few extra minutes to the cooking time.
How can I make this recipe gluten-free?
Use gluten-free soy sauce and substitute breadcrumbs with crushed rice crackers or almond flour.
Enjoy these Korean BBQ Meatballs with Spicy Mayo Dip as a flavorful appetizer or a delicious meal! Let us know if you try them by sharing your thoughts in the comments. Happy cooking!
Read more: One Pan Balsamic Chicken: A Flavorful Dinner Recipe
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Best Korean BBQ Meatballs with Spicy Mayo Dip
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Diet: Gluten Free
Description
These Korean BBQ Meatballs are a perfect balance of sweet, savory, and umami flavors, coated in a rich, sticky Korean BBQ sauce. Served with a creamy, spicy mayo dip, these meatballs make an irresistible appetizer, snack, or main dish when paired with rice or noodles. Quick, easy, and absolutely delicious!
Ingredients
For the Meatballs:
- 1 lb ground beef (or a mix of beef and pork)
- ½ cup panko breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons green onions, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
For the Korean BBQ Sauce:
- ¼ cup soy sauce
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ½ teaspoon ginger, grated
- ¼ cup water
- 1 teaspoon cornstarch (mixed with 1 tablespoon water, for thickening)
For the Spicy Mayo Dip:
- ½ cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon soy sauce
- 1 teaspoon lime juice
- ½ teaspoon sesame oil
For Garnish:
- 1 tablespoon sesame seeds
- 2 tablespoons green onions, chopped
Instructions
1. Make the Meatballs:
- Preheat oven to 400°F (200°C).
- In a large bowl, mix together ground beef, panko breadcrumbs, egg, garlic, ginger, green onions, soy sauce, sesame oil, black pepper, and red pepper flakes.
- Roll into 1-inch meatballs and place them on a lined baking sheet.
- Bake for 15-18 minutes, or until golden brown and cooked through.
2. Prepare the Korean BBQ Sauce:
- In a small saucepan over medium heat, whisk together soy sauce, gochujang, brown sugar, honey, rice vinegar, sesame oil, garlic, ginger, and water.
- Bring to a simmer, then add the cornstarch slurry (cornstarch mixed with water) and stir until the sauce thickens (about 2 minutes).
3. Coat the Meatballs:
- Remove the meatballs from the oven and toss them in the Korean BBQ sauce until fully coated.
4. Make the Spicy Mayo Dip:
- In a small bowl, whisk together mayonnaise, sriracha, soy sauce, lime juice, and sesame oil.
5. Serve:
- Garnish the meatballs with sesame seeds and chopped green onions.
- Serve with the spicy mayo dip on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Korean-Inspired, Asian Fusion, Appetizer
Nutrition
- Serving Size: 4-6 servings
- Calories: 320
- Sugar: 7g
- Sodium: 780mg
- Fat: 22g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
Keywords: Korean BBQ Meatballs, Gochujang Meatballs, Asian Meatballs, Spicy Mayo Dip, Easy Appetizer