If you’re looking for a warm, hearty, and easy-to-make dinner, this Crock Pot Cheesy Broccoli Chicken and Rice is your new go-to recipe. It combines tender chicken, creamy cheese, fluffy rice, and nutritious broccoli into one satisfying casserole-style dish—all made in your slow cooker! With minimal prep and hands-off cooking, it’s perfect for busy weeknights, family meals, or cozy Sundays.
Why You’ll Love This Crock Pot Cheesy Broccoli Chicken and Rice Recipe
Dump-and-go simplicity: No need for complicated prep.
Family-friendly: Even picky eaters love the cheesy goodness.
All-in-one meal: Protein, veggies, and carbs all in one pot.
Freezer-friendly: Leftovers store well and taste great the next day.
Ingredients
2 large boneless, skinless chicken breasts
1 cup long-grain white rice (uncooked)
2 cups broccoli florets (fresh or frozen)
1 can (10.5 oz) cream of chicken soup
1 cup shredded cheddar cheese
1 ¾ cups low-sodium chicken broth
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
Optional garnish: extra cheese or chopped parsley
Broccoli Chicken Divan Recipe: A Comforting Classic
Instructions: Crock Pot Cheesy Broccoli Chicken and Rice
Step 1: Layer the Chicken
Place the chicken breasts at the bottom of your slow cooker. Season with garlic powder, onion powder, salt, and pepper.
Step 2: Add Soup and Broth
Pour the cream of chicken soup and chicken broth over the chicken. Stir gently to combine around the edges.
Step 3: Cook
Cover and cook on LOW for 4–5 hours or HIGH for 2.5–3 hours, until the chicken is fully cooked and tender.
Step 4: Shred Chicken & Add Rice
Remove the chicken, shred it with two forks, and return it to the slow cooker. Add the uncooked rice, stir well, and cover again.
Step 5: Add Broccoli and Cheese
After 20 minutes, add the broccoli and stir. Cook for an additional 20–25 minutes, or until rice is tender and broccoli is cooked. Stir in shredded cheese until melted.
Step 6: Serve & Enjoy!
Dish up the casserole hot. Sprinkle with more cheese or chopped parsley if desired.
Tips for Success
Use fresh rice: Avoid minute rice or pre-cooked varieties as they may become mushy.
Check liquid: If your slow cooker runs hot, you may need to add an extra splash of broth to keep the rice from drying out.
Prefer brown rice?: Increase cooking time accordingly, and check for doneness.
Variations
Add more veggies: Peas, carrots, or corn make great additions.
Swap cheese: Try mozzarella, Colby Jack, or a spicy pepper jack for a flavor twist.
Use rotisserie chicken: Add shredded cooked chicken and reduce the initial cook time.
Frequently Asked Questions (FAQ)
Q: Can I use frozen broccoli?
A: Absolutely! Just add it during the last 20–25 minutes of cooking, just like fresh broccoli.
Q: Can I make this dish ahead of time?
A: Yes! You can fully cook and refrigerate it for up to 3 days, or freeze in airtight containers for up to 2 months. Reheat in the microwave or oven.
Q: Can I use chicken thighs instead of breasts?
A: Yes, boneless skinless chicken thighs work great and stay extra juicy.
Q: My rice is undercooked—what went wrong?
A: Your slow cooker might run cooler than average. Try adding more broth and cooking a little longer, or soak rice for 10 minutes before adding.
Final Thoughts: Crock Pot Cheesy Broccoli Chicken and Rice
This Crock Pot Cheesy Broccoli Chicken and Rice is more than a recipe—it’s a solution for busy families who want comfort food without spending hours in the kitchen. It’s creamy, satisfying, and packed with flavor. Whether you’re making it for dinner tonight or prepping meals for the week, it’s a dish that everyone will ask for again.
Ready to make your evenings easier and more delicious? Give this recipe a try today!