Description
These Fried Cinnamon Bananas are a quick and delicious way to turn ripe bananas into a caramelized, sweet treat. Lightly fried in butter and coated in cinnamon and brown sugar, they make the perfect topping for pancakes, waffles, oatmeal, or ice cream. Ready in just 10 minutes, this simple recipe is a must-try for banana lovers!
Ingredients
- 2 ripe bananas, sliced
- 1 tablespoon butter (or coconut oil for a dairy-free option)
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
Prepare the Bananas:
Slice the bananas into ½-inch thick rounds.Heat the Pan:
In a skillet over medium heat, melt the butter.Cook the Bananas:
Add the banana slices to the pan in a single layer. Sprinkle with brown sugar, cinnamon, vanilla extract, and a pinch of salt.Fry Until Golden:
Cook for 2-3 minutes per side, or until golden brown and caramelized. Be gentle when flipping to avoid breaking the bananas.Serve Immediately:
Enjoy warm as a topping for pancakes, waffles, oatmeal, yogurt, or ice cream!
Notes
- Add a drizzle of honey or maple syrup for extra sweetness.
- Try sprinkling with chopped nuts for a crunchy texture.
- Use slightly firm bananas to prevent them from becoming too mushy when frying.
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Cuisine: American, Dessert, Snack
Nutrition
- Serving Size: 2 servings
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 6g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
Keywords: Fried Cinnamon Bananas, Caramelized Bananas, Easy Banana Dessert, Sweet Banana Recipe