Honey Garlic Shrimp Sausage & Broccoli

If you’re looking for a quick, healthy, and delicious meal to serve your family or friends, look no further than this Honey Garlic Shrimp Sausage & Broccoli recipe. Packed with flavor, this dish combines tender shrimp, savory sausage, and crisp-tender broccoli in a mouthwatering honey garlic sauce. It’s easy to make and requires minimal clean-up, making it perfect for a weeknight dinner or meal prep.

Ingredients

  • 1 lb shrimp, peeled and deveined

  • 2 sausages (chicken or turkey sausage works well), sliced into 1-inch rounds

  • 2 cups broccoli florets

  • 2 tablespoons olive oil

  • 4 cloves garlic, minced

  • 3 tablespoons honey

  • 2 tablespoons soy sauce (or tamari for gluten-free)

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon red pepper flakes (optional for a bit of heat)

  • Salt and pepper, to taste

  • Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Ingredients

Start by peeling and deveining the shrimp, then slice the sausages into 1-inch rounds. Trim the broccoli into florets. Once everything is ready, it’s time to cook.

Step 2: Sauté the Sausage

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausage and cook for 3-4 minutes on each side, until browned and cooked through. Once cooked, remove the sausage from the skillet and set it aside.

Step 3: Cook the Shrimp

In the same skillet, add the remaining tablespoon of olive oil. Toss the shrimp into the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside with the sausage.

Step 4: Sauté the Broccoli

In the same skillet, add the broccoli florets and cook for 4-5 minutes until they begin to soften. If necessary, add a little water to steam the broccoli. It should remain crisp-tender.

Step 5: Make the Honey Garlic Sauce

In a small bowl, whisk together the minced garlic, honey, soy sauce, apple cider vinegar, red pepper flakes, and a pinch of salt and pepper. Pour the sauce into the skillet with the broccoli, stirring to coat.

Step 6: Combine the Ingredients

Return the cooked shrimp and sausage to the skillet, tossing everything together so that the honey garlic sauce coats all the ingredients. Let the dish cook for an additional 1-2 minutes to heat everything through.

Step 7: Serve

Once everything is well combined, sprinkle fresh parsley on top for a pop of color and freshness. Serve immediately with rice, quinoa, or enjoy it on its own!

Why You’ll Love This Recipe: Honey Garlic Shrimp Sausage & Broccoli

This Honey Garlic Shrimp Sausage & Broccoli dish is a perfect balance of savory and sweet flavors. The honey garlic sauce creates a rich glaze that complements the shrimp and sausage while bringing out the natural sweetness of the broccoli. Plus, it’s a one-pan meal, making it easy to clean up afterward. This recipe is also versatile, allowing you to swap in your favorite vegetables or sausages based on what you have in your fridge.

Read more: Easy Fried Cinnamon Bananas Recipe

Frequently Asked Questions

1. Can I use different vegetables in this dish?

Absolutely! While broccoli is the star of this dish, you can easily swap it out for other vegetables like bell peppers, zucchini, or green beans. Just be sure to adjust the cooking times accordingly.

2. What type of sausage should I use?

You can use any sausage you prefer, such as Italian sausage, chicken sausage, or turkey sausage. For a healthier version, lean chicken or turkey sausage is a great choice.

3. Can I make this dish ahead of time?

Yes! This recipe can be made ahead and stored in the refrigerator for up to 3 days. When you’re ready to eat, just reheat it in the skillet for a few minutes, and it’s good to go.

4. Can I make this dish gluten-free?

Yes, simply swap the soy sauce for tamari, a gluten-free alternative. Make sure to check the labels on your sausage and any other ingredients to ensure they’re gluten-free.

5. How can I make this dish spicier?

If you like a bit of heat, increase the amount of red pepper flakes or add a pinch of cayenne pepper. For an even spicier kick, try drizzling the dish with a bit of hot sauce just before serving.

Conclusion: Honey Garlic Shrimp Sausage & Broccoli Recipe

This Honey Garlic Shrimp Sausage & Broccoli recipe is not only packed with delicious flavors but also simple and quick to prepare. With minimal ingredients and effort, you can create a satisfying meal that everyone will love. Whether you’re cooking for a busy weeknight or meal prepping for the week ahead, this recipe will surely become a staple in your kitchen.

 

Enjoy this delightful dish and let the sweetness of honey, the savory taste of sausage, and the natural crunch of broccoli come together in every bite!

Check out: Simple Baked Banana Chocolate Chip Oatmeal Recipe

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Honey Garlic Shrimp Sausage & Broccoli

Honey Garlic Shrimp Sausage & Broccoli


  • Author: Alison Recipes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Honey Garlic Shrimp, Sausage & Broccoli dish is the perfect balance of savory, sweet, and smoky flavors. Shrimp and sausage are sautéed with garlic and honey, then combined with tender broccoli for a healthy, one-pan meal that’s ready in under 30 minutes. It’s a delicious, satisfying dish for dinner or meal prep!


Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 sausage links, sliced (preferably smoked or andouille)
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • ¼ cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon paprika
  • ½ teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • Prepare the Ingredients:
    Peel and devein the shrimp. Slice the sausage into rounds and chop the broccoli into florets.

  • Cook the Sausage:
    Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the sliced sausage and cook for 4-5 minutes until browned and cooked through. Remove the sausage from the pan and set aside.

  • Sauté the Broccoli:
    In the same skillet, add another 1 tablespoon olive oil. Add the broccoli florets and sauté for about 4-5 minutes until slightly tender. Season with salt and pepper, then remove the broccoli and set aside.

  • Cook the Shrimp:
    In the same skillet, add the shrimp and cook for 2-3 minutes per side until pink and cooked through.

  • Make the Honey Garlic Sauce:
    In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, minced garlic, paprika, and red pepper flakes. Pour the sauce over the shrimp in the skillet and stir to coat evenly. Cook for another 1-2 minutes to allow the sauce to thicken slightly.

  • Combine and Serve:
    Return the cooked sausage and broccoli to the skillet. Toss everything together until well combined and heated through.

  • Garnish and Serve:
    Garnish with fresh parsley and serve immediately!

Notes

  • Add a squeeze of lemon over the dish for extra freshness and brightness.
  • For a low-carb option, serve with cauliflower rice or zucchini noodles instead of traditional rice.
  • You can swap the sausage for turkey sausage or any other preferred variety.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Cuisine: American, Healthy, One-Pan Meal

Nutrition

  • Serving Size: 4 servings
  • Calories: 300
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 18g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 210mg

Keywords: Honey Garlic Shrimp, Shrimp and Sausage, Broccoli Skillet, One-Pan Shrimp Meal, Easy Shrimp Dinner

Leave a Comment

Recipe rating