If you’re looking for a dish that strikes the perfect balance between sweet, spicy, and creamy, then this Hot Honey Feta Chicken is exactly what you need. This restaurant-quality dish is surprisingly easy to make at home, featuring juicy pan-seared or baked chicken topped with a crave-worthy hot honey glaze and creamy crumbled feta.
Whether you’re preparing a weeknight dinner or a special occasion meal, this dish will impress everyone at the table. Let’s dive into the best recipe, cooking tips, and serving ideas for Hot Honey Feta Chicken!
Why You’ll Love This Hot Honey Feta Chicken
Recipe
Easy to Make – Minimal ingredients, maximum flavor! Incredible Flavor – Sweet honey, spicy chili, tangy feta, and savory chicken create a mouthwatering contrast. Healthy & Protein-Packed – This dish is a low-carb and high-protein meal perfect for balanced eating. Versatile – Enjoy it with rice, roasted veggies, or a crisp salad.
Ingredients You’ll Need
For the Chicken:
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4 boneless, skinless chicken breasts (or thighs)
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon smoked paprika
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1 teaspoon garlic powder
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1 tablespoon olive oil (for searing)
For the Hot Honey Glaze:
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1/3 cup honey
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1 tablespoon hot sauce (like Sriracha or Frank’s Red Hot)
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1 teaspoon red pepper flakes (adjust for spice level)
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1 teaspoon apple cider vinegar
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1/2 teaspoon garlic powder
For the Topping:
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1/2 cup crumbled feta cheese
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1 tablespoon fresh parsley or basil, chopped (for garnish)
Step-by-Step Instructions: Hot Honey Feta Chicken
Step 1: Season & Sear the Chicken
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Pat the chicken breasts dry with a paper towel to remove excess moisture (this helps with browning).
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In a small bowl, mix salt, black pepper, smoked paprika, and garlic powder.
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Rub the seasoning evenly over both sides of the chicken.
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Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
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Sear the chicken for 3–4 minutes per side until golden brown.
Tip: If baking, place seasoned chicken on a sheet pan and bake at 400°F (200°C) for 18–20 minutes or until the internal temperature reaches 165°F (75°C).
Step 2: Make the Hot Honey Glaze
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In a small saucepan over low heat, combine:
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Honey
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Hot sauce
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Red pepper flakes
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Apple cider vinegar
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Garlic powder
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Stir and let it simmer for 2–3 minutes, allowing the flavors to blend.
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Remove from heat and let it slightly cool.
Step 3: Glaze & Add Feta
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Drizzle the hot honey glaze over the cooked chicken.
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Sprinkle crumbled feta cheese generously over the top.
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Garnish with fresh parsley or basil for a pop of color and freshness.
Step 4: Serve & Enjoy!
Pair your Hot Honey Feta Chicken with: Fluffy rice or quinoa – Perfect for soaking up extra sauce! Roasted veggies – Such as Brussels sprouts, zucchini, or sweet potatoes. A fresh salad – A Greek-style salad with cucumbers, tomatoes, and olives complements the dish beautifully.
Expert Cooking Tips
Adjust the Spice Level – Reduce red pepper flakes for a milder version, or add cayenne pepper for extra heat. Use Bone-In Chicken – If using bone-in, skin-on chicken, bake at 375°F for 30–35 minutes for extra juiciness. Crispy Chicken Option – Coat the chicken in panko breadcrumbs before cooking for added crunch!
Nutritional Information (Per Serving)
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Calories: ~320
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Protein: 38g
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Carbs: 18g
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Fat: 12g
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Sodium: 420mg
Note: These values are approximate and may vary based on ingredients used.
Check out: Slow Cooker Lemon Herb Chicken and Rice Recipe
FAQs: Hot Honey Feta Chicken
1. Can I make this dish ahead of time?
Yes! You can cook the chicken and make the glaze up to 2 days in advance. Store separately and reheat before serving.
2. What can I use instead of feta cheese?
If you don’t like feta, try: Goat cheese – Creamy and tangy! Parmesan – For a sharper, salty bite. Mozzarella – For a mild and melty option.
3. Can I use a different protein?
Absolutely! This recipe works well with: Salmon – Bake at 400°F for 12–15 minutes. Tofu – Press, season, and pan-fry for a vegetarian option. Shrimp – Sauté for 2–3 minutes per side.
4. Is this dish gluten-free?
Yes! All the ingredients used are naturally gluten-free. Just ensure your hot sauce and vinegar are GF-certified.
5. How do I store leftovers?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or microwave in 30-second intervals.
Final Thoughts: Hot Honey Feta Chicken
This Hot Honey Feta Chicken is a must-try for anyone who loves bold flavors with a touch of sweetness. Whether you’re making it for a quick weeknight dinner or a special meal, it’s guaranteed to be a family favorite.
Love this recipe? Share your thoughts in the comments and tag me on social media when you try it!
Read more: Slow Cooker Beef and Broccoli : Easy Meal
Print
Hot Honey Feta Chicken A Sweet, Spicy & Savory Delight!
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Hot Honey Feta Chicken is the perfect balance of sweet, spicy, and savory. Juicy, golden-brown chicken breasts are baked to perfection and topped with creamy, tangy feta cheese and a drizzle of homemade hot honey. It’s a simple yet flavor-packed dish that pairs beautifully with roasted vegetables, rice, or a fresh salad.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
For the Hot Honey:
- ¼ cup honey
- 1 teaspoon red pepper flakes (adjust to taste)
- ½ teaspoon apple cider vinegar
- ¼ teaspoon smoked paprika (optional, for depth)
For the Topping:
- ½ cup crumbled feta cheese
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley, chopped
Instructions
1. Prepare the Chicken:
- Preheat the oven to 400°F (200°C).
- Pat the chicken breasts dry with a paper towel.
- Rub the chicken with olive oil, then season with salt, pepper, garlic powder, paprika, onion powder, and oregano.
2. Bake the Chicken:
- Place the chicken in a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
3. Make the Hot Honey:
- In a small saucepan over low heat, combine honey, red pepper flakes, apple cider vinegar, and smoked paprika.
- Stir and warm for 2-3 minutes, allowing the flavors to infuse. Remove from heat and let it sit for a few minutes.
4. Add the Feta and Broil:
- Remove the chicken from the oven and sprinkle crumbled feta evenly on top.
- Place the dish under the broiler for 2-3 minutes, until the feta slightly melts and turns golden.
5. Finish and Serve:
- Drizzle the hot honey generously over the chicken.
- Garnish with lemon zest and fresh parsley.
- Serve hot with your favorite sides like roasted veggies, couscous, or a crisp salad.
Notes
- Adjust the Spice Level: Reduce or increase red pepper flakes in the hot honey to match your preference.
- Air Fryer Option: Cook the chicken at 375°F (190°C) for 15-18 minutes, then add feta and broil for 2 minutes.
- Meal Prep Friendly: This dish stores well for up to 3 days in the fridge and can be reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Cuisine: Mediterranean-Inspired, Spicy, Comfort Food
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 18g
- Sodium: 600mg
- Fat: 12g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
Keywords: Hot Honey Chicken, Spicy Honey Chicken, Baked Feta Chicken, Sweet and Spicy Chicken, Easy Chicken Recipe