Description
These Oven-Baked Croissants with Ham and Cheese Delight are the ultimate warm, flaky, and cheesy breakfast or brunch treat. Buttery croissants are filled with savory ham and melted cheese, then baked to golden perfection with a delicious Dijon butter glaze. They’re easy to make and perfect for a crowd-pleasing meal!
Ingredients
Scale
For the Croissants:
- 4 large croissants, sliced in half
- 8 slices ham (deli or smoked)
- 4 slices Swiss cheese (or Gruyère, Cheddar, or Mozzarella)
- 2 tablespoons mayonnaise (optional, for extra creaminess)
For the Butter Glaze:
- 2 tablespoons butter, melted
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon honey (optional, for a touch of sweetness)
- ½ teaspoon poppy seeds (optional, for texture)
- 1 tablespoon chopped parsley (for garnish)
Instructions
1. Preheat the Oven:
- Preheat the oven to 375°F (190°C).
- Line a baking dish with parchment paper or lightly grease it.
2. Assemble the Croissants:
- Slice the croissants in half.
- Spread mayonnaise (if using) on the bottom half of each croissant.
- Layer with 2 slices of ham and 1 slice of cheese per croissant.
- Place the top half of the croissant back on.
3. Prepare the Butter Glaze:
- In a small bowl, whisk together melted butter, Dijon mustard, garlic powder, onion powder, honey, and poppy seeds.
4. Bake the Croissants:
- Brush the butter glaze over the tops of the croissants.
- Arrange them in the baking dish and cover loosely with foil.
- Bake for 10 minutes, then remove the foil and bake for an additional 5-7 minutes, until the croissants are golden brown and the cheese is melted.
5. Serve and Enjoy:
- Sprinkle with chopped parsley for a fresh touch.
- Serve warm with a side of fruit, salad, or soup.
Notes
- Cheese Variations: Try Brie, Gouda, or Havarti for a different flavor.
- Add Sweetness: For a sweet-savory twist, drizzle with honey or add a spread of fig jam.
- Make-Ahead: Assemble the croissants ahead of time and refrigerate. Bake when ready to serve.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: Breakfast, Brunch, French-Inspired
Nutrition
- Serving Size: 4 servings
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 22g
Keywords: Baked Ham and Cheese Croissants, Breakfast Croissant Sandwich, Oven-Baked Croissants, Easy Brunch Recipe