If you love starting your day with a warm, comforting breakfast, this Baked Banana Chocolate Chip Oatmeal is a must-try! It’s naturally sweetened with ripe bananas, packed with fiber-rich oats, and dotted with gooey chocolate chips for an indulgent touch. This easy recipe is perfect for meal prep, making busy mornings more enjoyable.
Why You’ll Love This Recipe
✔ Nutritious & Filling – Packed with fiber, protein, and natural sweetness.
✔ Make-Ahead Friendly – Great for meal prep and can be reheated easily.
✔ Kid-Approved – A delicious way to enjoy oats, even for picky eaters.
✔ Customizable – Easily swap ingredients for dietary preferences.
Ingredients for Baked Banana Chocolate Chip Oatmeal
2 ripe bananas, mashed
2 cups rolled oats
1 ½ cups milk (dairy or non-dairy)
1 egg (or flax egg for vegan option)
¼ cup honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon salt
¼ cup chocolate chips (plus extra for topping)
¼ cup chopped nuts (optional, for crunch)
How to Make Baked Banana Chocolate Chip Oatmeal
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Step 2: Mix the Wet Ingredients
In a mixing bowl, mash the bananas. Add the milk, egg, honey (or maple syrup), and vanilla extract. Stir until well combined.
Step 3: Add the Dry Ingredients
Stir in the oats, baking powder, cinnamon, and salt. Mix well, then fold in the chocolate chips and nuts.
Step 4: Bake the Oatmeal
Pour the mixture into the prepared baking dish and spread evenly. Sprinkle additional chocolate chips on top. Bake for 25-30 minutes until golden brown and set.
Step 5: Cool & Serve
Let the oatmeal cool slightly before slicing. Serve warm with an extra drizzle of honey or a splash of milk.
Check out: Best Brown Sugar Overnight Oats Recipe
Serving Suggestions
🍌 Classic – Serve warm with a drizzle of honey or maple syrup.
🍌 Creamy – Add a splash of warm milk for a softer texture.
🍌 Nutty Crunch – Top with almonds, pecans, or walnuts.
🍌 Fruity – Add fresh berries or extra banana slices on top.
🍌 Dessert Style – Serve with a dollop of Greek yogurt or a scoop of vanilla ice cream.
Storage & Meal Prep Tips
✅ Refrigerate: Store leftovers in an airtight container for up to 5 days.
✅ Reheat: Microwave for 30 seconds or warm in the oven at 300°F for 5 minutes.
✅ Freeze: Wrap portions in plastic wrap and freeze for up to 3 months.
Health Benefits of This Oatmeal
✔ Oats – High in fiber, keeping you full longer.
✔ Bananas – Naturally sweet and packed with potassium.
✔ Chocolate Chips – A little indulgence for added happiness!
✔ Protein-Packed – With milk and eggs for balanced nutrition.
FAQ – Baked Banana Chocolate Chip Oatmeal
1. Can I make this oatmeal vegan?
Yes! Replace the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and use non-dairy milk.
2. Can I use quick oats instead of rolled oats?
Rolled oats work best for texture, but quick oats can be used. Reduce the baking time slightly.
3. How do I make this recipe gluten-free?
Use certified gluten-free oats, and you’re good to go!
4. Can I make this without chocolate chips?
Absolutely! Swap them for raisins, dried cranberries, or chopped nuts.
5. How do I prevent the oatmeal from being too dry?
Make sure to use enough liquid and avoid overbaking. Adding an extra splash of milk when reheating helps, too.
Final Thoughts
This Baked Banana Chocolate Chip Oatmeal is a delicious, wholesome way to start your day. Whether you enjoy it fresh out of the oven or as a make-ahead meal, it’s sure to be a family favorite. Give it a try and see why baked oatmeal is the ultimate comfort breakfast!
Read more: Easy Fried Cinnamon Bananas Recipe
Print
Simple Baked Banana Chocolate Chip Oatmeal Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Baked Banana Chocolate Chip Oatmeal is a warm, hearty, and naturally sweet breakfast that’s easy to make and full of flavor. Made with ripe bananas, oats, chocolate chips, and a hint of cinnamon, this dish is perfect for meal prep or a cozy morning treat. Serve it warm on its own or with a splash of milk for a delicious start to your day!
Ingredients
- 2 ripe bananas, mashed
- 1 ½ cups rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- ¼ cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ⅓ cup chocolate chips (plus extra for topping)
- ¼ cup chopped nuts (optional)
Instructions
Preheat Oven:
Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.Mix Ingredients:
In a large bowl, whisk together the mashed bananas, milk, egg, maple syrup, and vanilla extract until well combined.Add Dry Ingredients:
Stir in the oats, baking powder, cinnamon, and salt until fully mixed.Fold in Chocolate Chips & Nuts:
Gently fold in the chocolate chips and nuts (if using).Bake:
Pour the mixture into the prepared baking dish and spread evenly. Sprinkle extra chocolate chips on top.
Bake for 25-30 minutes, or until set and golden brown.Cool & Serve:
Let cool for a few minutes before slicing. Enjoy warm as is, or serve with a splash of milk or a drizzle of maple syrup!
Notes
- For a sweeter taste, add an extra drizzle of honey or maple syrup after baking.
- Store leftovers in the fridge for up to 5 days or freeze individual portions for a quick grab-and-go breakfast.
- Make it extra indulgent by adding a peanut butter drizzle on top!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Cuisine: American, Healthy Breakfast
Nutrition
- Serving Size: 6 servings
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
Keywords: Baked Oatmeal, Banana Chocolate Chip Oatmeal, Healthy Breakfast, Meal Prep Oatmeal